Each menu is designed specifically for each client. This gives you that individual unique menu to suit your budget and tastes.

Catering for a private party in a loft apartment in Soho.

Mini ground beef & coriander burgers served with dill pickle & American mustard
Filo pastry cups with chicken Caesar salad
Lamb kofte with a minted natural yoghurt raiita
Confit duck, mandarin & spring onion rice paper rolls
Tequila & lime marinated king prawn brochettes
Smoked salmon blinis with roe & crème fraiche
Thai lemongrass fishcakes with a sweet ginger dipping sauce
Goats cheese, honey & roasted fig tartlets
Mozzarella, vine tomato & fresh basil bruschettas
Tied crepes with feta cheese & rosemary infused roasted vegetables
Mini falafel doughnuts with a red pepper hoummus & fresh coriander

For the launch of a new fashion brand we provided a mouth watering selection of fusion canapés.

Rye crostini with pastrami, cornichons & fresh herb dijonnaise
Confit duck pancakes with spring onions and hoi sin sauce
Filo pastry cups of chicken caesar salad
Selection of freshly made maki and nigiri sushi
Honeyed focaccia squares with goats cheese and roasted figs
Mozzarella, sun blushed tomato and fresh basil pesto tartlets
Selection of vegetarian maki and nigiri sushi
Honey roasted fresh cashew nuts
Pumpkin and sunflower seeds roasted in soy sauce
Selection of Japanese rise crackers

Whatever the season rely on us to provide you with a themed menu for any event.

Hand Made Pizzettes w/ Turkey & Cranberry
Honey Glazed Cocktail Sausages with a Wholegrain Mustard Mash Dip
Tuna Nicoise Stacks on a Toasted Rye Canape
Herb Roasted New Potatoes filled with a Dill Crème Fraiche
Mini Bruschetta with Vine Tomato & Fresh Basil Leaf
Baby Carrots & Corn with a Choice of Home Made Dips
Assortment of Pretzels & Nuts
Tortilla chips with Mango & Coriander Salsa

If you've got an all important presentation, swing the balance your way with food to remember.

Honey & Sesame Glazed Cocktail Sausages W/ Basil Mash Dip
Mini Ground Beef & Coriander Burgers With Dill Pickle & Ketchup
Cumin Scented Lamb Koftes W/ Cucumber Raiita Dip
Turkey, Cranberry & Roasted Red Onion Tartlets
Smoked Salmon & Fresh Dill Crème Fraiche on Rye Crouton
Basil Marinated Mozzarella, Cherry Tomato & Black Olive Brochettes
Baby Carrots & Baby Corn W/ a Fresh Herb Aioli
Pizzettes with black olives & four cheeses
Mini Potato Wedges W/ Herbed Sour Cream